Solubility & flow
Supplier materials describe good water solubility and flowability. Confirm dissolution rate and handling behavior in your system.
PLANT PROTEIN · PEPTIDE POWDERSoybean
Soybean
Peptide
A plant-derived peptide ingredient made from soybean protein for food and nutrition product development.
Supplier materials describe non-GMO soybean isolate processed by enzymatic hydrolysis and peptide separation. Listed product attributes include average molecular weight around 200–1,000 Da, a 2–6 amino-acid peptide profile and 18 amino acids.
Plant source · Powder · Grade options listed
SOYBEAN PEPTIDE200–1,000 DaApproximate molecular-weight range
2–6Amino acids per peptide, as listed
18Amino acids listed
2 gradesGrade criteria shown in source
INGREDIENT OVERVIEW
A soy-based peptide for flexible formulation work.
The supplied product information describes enzymatic hydrolysis and molecular-weight separation to convert soybean protein into smaller peptides.
It also describes water solubility, flowability and performance across a stated pH range. Treat these as supplier-reported characteristics and verify them under your own process conditions, formulation and target market.
01POTENTIAL APPLICATION AREAS
Designed for product development.
Supplier materials list functional foods, health foods, sports foods, fermented foods and special dietary foods as application areas. Confirm regulatory classification, permitted use and suitable grade for each destination market.
FORMULATION NOTES
Review the practical properties.
Assess taste, solubility, thermal behavior and process compatibility in the exact finished product before scale-up.
pH range
A stated pH 2–10 tolerance appears in the supplied product materials; verify stability for your pH, temperature and hold time.
Grade selection
First- and second-grade criteria are shown. The current offered grade and exact certificate values should be confirmed per lot.
PRODUCT DATA
Supplier-listed grade criteria.
Values below are transcribed from the supplied quality table. Request the current specification and lot-specific COA before purchase or label development.
Grade comparison
- Crude protein · Grade 1
- ≥90.0%
- Crude protein · Grade 2
- ≥85.0%
- Peptide content · Grade 1
- ≥80%
- Peptide content · Grade 2
- ≥70%
- Ash · Grade 1 / 2
- ≤6.5% / ≤8.0%
- Moisture
- ≤7.0%
- Crude fat
- ≤1.0%
- Appearance
- White to pale yellow
Microbiological criteria
- Total plate count
- n=5, c=2, m=10⁴, M=10⁵ CFU/g
- Coliforms
- n=5, c=2, m=10, M=100 CFU/g
- Pathogens
- Not detected, as stated
Confirm the analytical methods, applicable standard, grade definitions and current lot results with the supplier.
QUALITY & DOCUMENTATION
Request current grade documents.
Ask for current specification sheets, lot COA, allergen information and supporting documents needed for your destination market.
Source materialNon-GMO soybean isolate, supplier-listed
Grade optionsGrade 1 / Grade 2 criteria supplied
Data statusConfirm by current lot documents
LET'S DISCUSS YOUR FORMULA
Contact Our Team ↗Evaluating soybean peptide?
Share your application, process conditions and market so we can help you request the relevant grade data.