Premium Functional Starch & Sweetener Supplier
Luma Ingredients pioneers the future of functional nutrition—harnessing cutting-edge carbohydrate science and vertically-integrated partnerships to redefine quality, sustainability, and innovation in global ingredient solutions.
Premium Resistant Starch Solutions
We produce high-amylose corn starch (GI 40 certified) with 70% dietary fiber, ideal for low-GI foods and nutraceuticals. Non-GMO, heat-stable, and fully traceable from seed to product. Custom solutions available.
Functional Sweeteners & Prebiotics
Pharmaceutical-grade trehalose, erythritol, and FOS from ISO/FSSC-certified facilities. Perfect for sugar-free beverages, confectionery, and supplements. Strict QC ensures compliance.
Global Supply Assurance
16,000+ mu farmland and expert partners guarantee stable supply. Flexible MOQs (from 1 ton), custom specifications, and full export support. 24/7 multilingual service.
Through cutting-edge research, we’ve unlocked the transformative potential of high-amylose resistant starch (GI 40) – a game-changing ingredient that combines slow digestion benefits with prebiotic fiber functionality. Our clinical partners have verified its unique ability to support glycemic control while enhancing gut microbiome diversity, making it ideal for modern health-focused formulations.
We’ve pioneered next-generation sweetener systems by synergizing trehalose’s texture preservation with erythritol’s zero-calorie sweetness, creating clean-label solutions that don’t compromise taste or mouthfeel. These breakthroughs now power better-for-you products across functional foods, beverages and supplements worldwide.
We exist to bridge the gap between nutritional science and real-world application. By transforming cutting-edge research into functional starch and sweetener solutions, we empower food innovators to create products that truly benefit consumers’ health – without compromising on taste or texture.
We measure our success by the positive impact we create – whether it’s helping diabetics enjoy better-tasting foods, enabling cleaner labels through innovative sweeteners, or reducing food waste with advanced starch technologies. Every decision we make is driven by a simple question: How will this make people’s lives better?
Harmony of Earth and Innovation
In the quiet rhythm of our fields, nature’s timeless intelligence converges with human ingenuity. Here, where soil meets science, we cultivate not just crops but the future of nourishment – transforming sunlight and rain into revolutionary ingredients that honor both tradition and progress. This is where agriculture becomes alchemy.
Tenason Wang
Agricultural Innovator