Premium Functional Starch & Sweetener Supplier
Luma Ingredients pioneers the future of functional nutrition—harnessing cutting-edge carbohydrate science and vertically-integrated partnerships to redefine quality, sustainability, and innovation in global ingredient solutions.
Premium Resistant Starch for Functional Food Innovation
As a specialized resistant starch manufacturer, we produce high-amylose corn starch (GI 40 certified) through vertically-integrated partnerships with China’s top fermentation facilities. Our non-GMO resistant starch features 65% dietary fiber content and exceptional thermal stability, making it ideal for low-GI baked goods, extruded snacks, and nutraceutical applications. Each batch is backed by third-party lab certifications and complete traceability documentation from seed to finished product. We offer both standard and customized resistant starch solutions to meet specific formulation needs.
High-Purity Functional Sweeteners & Prebiotics
We supply pharmaceutical-grade carbohydrate ingredients including trehalose for texture stabilization, erythritol for sugar reduction, and FOS for gut health – all manufactured in ISO22000 & FSSC22000 certified facilities. Our ingredients are keto-friendly, vegan-compliant and clean-label approved, specifically engineered for sugar-free beverages, healthy confectionery, and dietary supplements. With strict QC protocols and batch-specific COAs, we ensure ingredient performance matches your exact processing requirements and regulatory standards.
Reliable Global Supply Chain Solutions
Through our 16,000+ mu dedicated farmland network and strategic alliances with leading enzymatic conversion specialists, we maintain full control over production quality and supply stability. Whether you need:
✅ Resistant starch for edible packaging films
✅ Erythritol blends for chocolate applications
✅ Prebiotic fiber systems for supplements
We provide flexible MOQs (from 1-ton trial orders), custom particle size/purity adjustments, and complete export documentation. Our 24/7 multilingual support handles everything from technical queries to logistics coordination.
Through cutting-edge research, we’ve unlocked the transformative potential of high-amylose resistant starch (GI 40) – a game-changing ingredient that combines slow digestion benefits with prebiotic fiber functionality. Our clinical partners have verified its unique ability to support glycemic control while enhancing gut microbiome diversity, making it ideal for modern health-focused formulations.
We’ve pioneered next-generation sweetener systems by synergizing trehalose’s texture preservation with erythritol’s zero-calorie sweetness, creating clean-label solutions that don’t compromise taste or mouthfeel. These breakthroughs now power better-for-you products across functional foods, beverages and supplements worldwide.
We exist to bridge the gap between nutritional science and real-world application. By transforming cutting-edge research into functional starch and sweetener solutions, we empower food innovators to create products that truly benefit consumers’ health – without compromising on taste or texture.
We measure our success by the positive impact we create – whether it’s helping diabetics enjoy better-tasting foods, enabling cleaner labels through innovative sweeteners, or reducing food waste with advanced starch technologies. Every decision we make is driven by a simple question: How will this make people’s lives better?
Harmony of Earth and Innovation
In the quiet rhythm of our fields, nature’s timeless intelligence converges with human ingenuity. Here, where soil meets science, we cultivate not just crops but the future of nourishment – transforming sunlight and rain into revolutionary ingredients that honor both tradition and progress. This is where agriculture becomes alchemy.
Trevor D. William
Founding Farmer
The Daunfarm Team
Jane Wilson
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Laura Kyle
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Daniel Oscar
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